Novel Transcriptomic Predictors of Exercise Training‐Induced VO 2 max Improvements
نویسندگان
چکیده
منابع مشابه
Reductions in visceral fat during weight loss and walking are associated with improvements in VO(2 max).
The accumulation of visceral fat is independently associated with an increased risk for cardiovascular disease. The aim of this study was to determine whether the loss of visceral adipose tissue area (VAT; computed tomography) is related to improvements in maximal O(2) uptake (VO(2 max)) during a weight loss (250-350 kcal/day deficit) and walking (3 days/wk, 30-40 min) intervention. Forty obese...
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We propose that variations in fat and carbohydrate (CHO) oxidation by working muscle alter O(2) uptake (VO(2)) kinetics. This hypothesis provides two predictions: 1) the kinetics should comprise two exponential components, one fast and the other slow, and 2) their contribution should change with variations in fat and CHO oxidation, as predicted by steady-state respiratory exchange ratio (RER). ...
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GORMLEY, S. E., D. P. SWAIN, R. HIGH, R. J. SPINA, E. A. DOWLING, U. S. KOTIPALLI. and R. GANDRAKOTA. Effect of Intensity of Aerobic Training on VO 2,•1,. Med. Sci. Sports Exerc., Vol. 40, No. 7, pp. 1336-1343, 2008. Purpose: To determine whether various intensities of aerobic training differentially affect aerobic capacity as well as resting HR and resting blood pressure (BP). Methods: Sixty-o...
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nurse specialist at Swedish Medical Center in Seattle, Wash. lengths in the red and infrared spectra through an optical fiber to illuminate the blood. The red blood cells absorb various amounts of light depending on the amounts of oxygenated and deoxygenated hemoglobin that are present. The light reflected by the blood cells is transmitted through a second optical fiber to the photodetector, wh...
متن کاملIncreased thermogenic response to food and fat oxidation in female athletes: relationship with VO(2 max).
The thermogenic response to food (TRF) and substrate oxidation were studied in 12 endurance-trained and 13 untrained female subjects. Energy expenditure and substrate oxidation were calculated by indirect calorimetry before and for 6 h after an oral test meal and after the same meal given intragastrically on a separate occasion. The TRF was calculated after the oral meal, the obligatory compone...
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ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2021
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.2021.35.s1.05283